0 Oil Tandoori Chicken

INGREDIENTS

• 4-6 Chicken Leg Quarters

Marinade

• 3 teaspoon red chilli powder
• 2 teaspoon coriander powder
• 2 teaspoon cumin powder
• 1 teaspoon garam masala 
• ¼ teaspoon turmeric
• 1 teaspoon salt
• 2 tablespoon chickpea/gram flour
• 2 tablespoon ginger and garlic paste
• ¼ cup yogurt

Method

1. Pierce the chicken with a fork. Then insert deep cuts across the grain. The cuts should be deep, and the knife should touch the bone of the chicken.
2. Mix all the ingredients of marination in a bowl.
3. Apply all over the chicken and marinate overnight in the fridge. Or keep for 4-6 hours at room temperature in a cool place. Cover the pot with mesh or thin cloth to allow air circulation if kept out of the fridge.
4. Cook in a wide pot on medium heat for 10-15 minutes. Cover the pot while cooking. Then burn excess water on high heat.