Garden Bowl

Garden Bowl 

Preparation Time: 35 minutes   

Ingredients:

½ a lettuce 

1 tin chickpeas or 240 g  

½ cucumber (chopped) 

1 tomato (chopped) 

1 onion (sliced)

5 radishes (chopped) (can also use mooli)

2 teaspoons vinegar

Dressing:

1 tablespoon olive oil 

2 tablespoons lemon juice (freshly squeezed or bottle)

Salt and pepper to taste 

Method:

• Add vinegar to the sliced onions and leave it for 15 minutes. 
• Add the onions to all the vegetables.
• In a separate bowl prepare your dressing. 
• Mix with vegetables.