Kaddu Ki Sabzi (Gourd)

Ingredients:

2 tablespoon oil 

2 teaspoons methi seeds 

5 cloves of garlic chopped 

1 onions chopped 

3 green chillies 

2 inches grated ginger 

2 tomatoes chopped 

Salt to taste 

Turmeric 1 teaspoon 

2 teaspoons paprika 

1 teaspoon garam masala 

Kaddu chopped and peeled 

Method: 

• Fry methi seeds in hot oil until they start to crackle and add chopped garlic. 
• When the garlic becomes fragrant, add chopped onions. stir in ginger and green chillies. 
• When onions become soft add tomatoes and the spices. Add water to avoid sticking. 
• Stir in the Kaddu, mix and simmer for 20 minutes
• Once cooked sprinkle garam masala and coriander powder on top.