Pasta Veg Salad

Ingredients:

25 g of raw brown pasta (cooked 80 g)

½ a Lettuce 

1 cup sweetcorn (can be tinned, frozen or fresh) 

2 spring onions (chopped) 

½ Cucumber (chopped) 

1 tomato (chopped) 

3-4 Radish (chopped) 

½ Green Pepper (de-seeded and chopped) 

1 Lemon (freshly squeezed or bottle) 

Salt and pepper to taste

Red chilli powder to taste 

Method:

• Boil pasta. Keep aside and let it cool. 
• Mix all the vegetables with lemon, salt, pepper, and red chilli powder.
• Add to pasta and mix well.